Price: $23.99
(as of Nov 05,2020 02:07:14 UTC – Details)


Product Description

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Ready to Use: Factory Seasoning

To provide you with ready to use cast-iron skillets, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent to 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking are collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer, you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

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Versatile Cookware

With our Pre-Seasoned Cast Iron Cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameters allow for ample cooking spaces, making them compatible with oven, stove, grill or over a campfire. These skillets can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using them on a glass stove-top as slight sliding might cause a scratch to the surfaces.

Prepare delicious dishes and indulge in the best cooking experience at home with this cookware. Whether it be searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all!

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3 Piece Cast Iron Skillets (6, 8, 10 Inches)
Even-Heat Distribution
Factory Seasoned
Not Dishwasher-Safe
Hand Wash Recommended

seasoning tips

seasoning tips

healthy lifestyle

healthy lifestyle

care instructions

care instructions

Seasoning Tips

Before cooking, rub some olive oil over your cookwares’ surface
After washing, rub some oil over your cookwares’ surface and place it in an oven at low temperature for the oil to seep in

Enjoy a Healthy Lifestyle

Our cast iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

Care Instructions

Cool the skillets completely before washing in hot soapy water with a sponge using a regular dish washing liquid soap; season with a thick coating of vegetable fat or oil.

Finish

Non-Stick

Non-Stick

Cast-Iron

Cast-Iron

Cast-Iron

Stainless Steel

Size

8 Inch, 9.5 Inch and 11 Inch

11 Inch

12.5 Inch

12.5 Inch

6 Inch, 8 Inch and 10 Inch

12 Inch

Pre-Seasoned

Dishwasher Safe

Induction Compatible

Careful handling required on glass cooktops

Careful handling required on glass cooktops

Careful handling required on glass cooktops

Seasoning Required

No

No

Pre-Seasoned (Re-season after wash)

Pre-Seasoned (Re-season after wash)

Pre-Seasoned (Re-season after wash)

Recommended

3 piece set includes 10 inch, 8 inch and 6 inch pans
Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
Cast Iron cookware is comparatively less smoother than non stick cookware
To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe



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